Dinner Entrée Menu

All styles of service for entrées include a choice of Caesar (540 cal) or house salad (190 cal), vegetable (20-370 cal), bread (80 cal/slice) and butter (80 cal/oz), water, and coffee station. Prices are per person.

  CHICKEN

*Maple Dijon Chicken

Roasted bone-in chicken breast glazed in a savory maple Dijon sauce.
$45 Plated/$40 Family style/$35 Buffet
(590 cal per serving)

Absolut-ly Vodka Chicken

Chicken breast with roasted garlic in a rich creamy vodka sauce with sun-dried tomatoes.
$45 Plated/$40 Family style/$35 Buffet
(1,100 cal per serving)

*Bruschetta Chicken

Grilled chicken breast, topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and Parmesan cheese. Drizzled with balsamic glaze.
$45 Plated/$40 Family style/$35 Buffet
(200 cal per serving)

Chicken Piccata

Lightly breaded chicken breast with capers and artichokes and mushroom in a chicken base sauce.
$45 Plated/$40 Family style/$35 Buffet
(1,270 cal per serving)

Chicken Marsala

Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.
$45 Plated/$40 Family style/$35 Buffet
(680 cal per serving)

*Chicken Peperonata

Chicken breast topped with red bell peppers, onions, basil, and banana peppers in a white wine reduction.
$45 Plated/$40 Family style/$35 Buffet
(300 cal per serving)

*Pineapple Grilled Chicken

Choose from two of  our signature sauces: Teriyaki or Diablo with pineapple chutney.
$45 Plated/$40 Family style/$35 Buffet
(230-280 cal per serving)

  BEEF

*Grilled Sirloin

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection with a demi-glaze.
Market price Plated/Family style/Buffet
(540 cal per serving)
Gluten Friendly without demi-glaze.

*Filet Mignon

Eight ounces of tender filet mignon seasoned and grilled to perfection and topped with Cabernet mushroom sauce.
Market price Plated (640 cal per serving)
Gluten Friendly without sauce.

*Chianti Beef Tips

Sautéed in a Chianti mushroom sauce.
Market price Plated/Family style/Buffet
(890 cal per serving)
Gluten Friendly without sauce.

Braised Beef

Tender beef slow roasted to perfection.
$50 Plated/$45 Family style /$40 Buffet
(460 cal per serving)

  VEGETARIAN/VEGAN

Roasted Portobello

Roasted portobello mushroom with asparagus, red peppers, basil pesto, roasted red pepper, hummus, and balsamic glaze.
$30 Plated (310 cal per serving)

Vegetable Lasagna

Sautéed broccoli, cauliflower, orange and yellow carrots, zucchini and squash with mozzarella cheese in a white sauce.
$25 Plated (330 cal per serving)

  PORK/TURKEY

*Pork Porterhouse

Thick-cut, bone-in pork chop topped with warm cherry glaze.
$45 Plated (840 cal per serving)

*Roasted Turkey

Slow-roasted turkey breast.
$45Plated/$40 Family style/$35 Buffet
(290 cal per serving)

*Roasted Pork Loin

Seasoned pork loin topped with white wine and mushroom demi-glaze or warm cherry glaze.
$45 Plated/$40 Family style /$35Buffet
(370-540 cal per serving)
Gluten Friendly with warm cherry glaze.

  SEAFOOD

*Baked Salmon in Dill Sauce

Baked salmon in a lemon dill cream sauce topped with fresh parsley and herbs.
$48 Plated/$42 Family style
(910 cal per serving)

 COMBOS

Combos served with water and coffee station.

*Taco Buffet

Choice of seasoned ground beef or shredded Southwest chicken in soft and hard tortilla shells with lettuce, tomato, cheddar cheese, sour cream, and salsa. Served with Spanish rice.
One meat choice: $25 buffet
Two meat choices: $35 buffet
(1,360-1,370 cal per serving)
Add sautéed onions and peppers for $2 per person. (180 cal per serving)

BBQ Buffet

Pulled pork or chicken with buns.
Select two sides:
Potato salad (290 cal per serving)
Coleslaw (150 cal per serving)
Pasta salad (340 cal per serving)
Rosemary potatoes (240 cal per serving)
Western kabobs (370 cal per serving)
Green beans (150 cal per serving)

One meat choice: $25 buffet
Two meat choices: $30 buffet
(710-880 cal per serving)
Add mac ‘n’ cheese for $3 per person.
(790 cal per serving)

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*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.

*”Contains raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”

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